Valentines Day Pick Up Pop

Duck Confit -Confit Duck Leg, red cabbage, mustard mashed potatoes & apple mostarda

Brandade du Morue -Creamy puree of salt cod & roasted garlic, layered between thin slices of potato and baked till bubbly with a salad of chicories, blood orange & shaved fennel.

Filet Mignon -Seared filet topped with Maitre’d Butter with hash brown potatoes & creamed spinach

Spaghetti & Meatballs - Perfect for family Valentines day-- Meatballs ( or not-meatballs) braised in tomato sauce, with spaghetti, topped with ricotta + a caesar salad & garlic bread

Chocolate Olive Oil Cake -Personal sized and topped with roasted white chocolate ganache & raspberry crumble

PICK UP February 23

Swedish Meatloaf -Turkey Meatloaf + mushroom gravy, egg noodles & cucumber dill salad & lingonberries

Peruvian Roast Chicken - Quarter, Half or Whole + garlic roasted potatoes, chopped salad & aji verde

Kimchi Mac & Cheese -Willie & Chets Kimchi Pimento + elbow macaroni, gochugaru bread crumbs+ pickled diakon salad

Marinated Chicken Breast - roasted sweet potato, broccoli

Butterscotch Pudding Jar

PICK UP March 1 - RABBIT RABBIT!

Fennel & Garlic Marinated Pork Loin - Orzo cacio e pepe, spicy (ish)broccoli raab

Bella’s Roast Chicken -Quarter, Half or Whole Marinated in orange, soy, ginger  & honey + roasted root vegetables

Portuguese Caldo Verde Soup - Chicken broth, kale, potato, white beans, chourico sausage

Veggie Bowl -Shredded brassicas, marinated tofu, quick pickled beets, roasted carrots, farro & tahini miso ranch (add Chicken Breast)

Banana Cake + Miso Buttercream

PICK UP March 8

Spiced Lamb meatballs - Saffron couscous, tahini sauce, roasted cauliflower

Garlic Bread Roast Chicken -Quarter, Half or Whole Garlic, Lemon & Rosemary Butter Chicken over sourdough bread cubes + sautéed green beans 

Spinach & Artichoke Lasagne - Exactly… artichoke puree, mascarpone/ricotta, mozzarella, layers of spinach  

Quinoa Bowl -Quinoa, roasted sweet potato, jicama, shredded red cabbage, pickled onion, edamame + creamy almond dressing (Add Chicken Breast)

Jasmine Rice Pudding + pistachio & ginger

Pick Up March 15- Erin go Bragh!

Ballymaloe Roast Chicken - thyme & onion + fried cabbage & roasties

Beef & Guinness Stew + Irish brown bread

Seared Salmon + mustard butter & colcannon- (mashed potato w sautéed Brussels sprouts)

Emerald Isle Bowl - Massaged kale, edamame, green peas, cucumber, cabbage & romaine, green goddess dressing

Irish Whiskey Cake - molasses & whisky cake + salted butter drizzle

Pick up March 22

Miso Butter Roast Chicken + ginger roasted parsnips & sesame broccoli

BBQ Bacon Wrapped Meatloaf + mashed potatoes & peas

Slow roasted carrots- goat cheese risotto, carrot top pesto

Chicken Breast + sweet potato, broccoli

Order Minimum $50 per Week

Order by Month : ($50 min or more per week for entire month) 5% discount

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Pricing:

$19 Per Main Dish For One

$35 Per Main Dish For Two

$56 Per Main Dish for Four

Dessert $ 9 each

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Extra Protein (approx 4oz) + $8

Double Veg ( No carb) + $7

Salad in place of any side - No Extra Charge

Gluten Free Pasta + $5

Custom Meals can be prepared, cost will depend on time & product