Balaboosta — Food Made for You

Exceptional events deserve exceptional menus. At Balaboosta, we design bespoke culinary experiences that reflect your taste, your style, and your story. Every detail matters—from the first conversation to the final plate.

Whenever possible, we source locally and seasonally, partnering with farmers, fishermen, and producers who share our commitment to quality. The result? Food that is not only beautiful and memorable, but deeply connected to this place.

Below are a selection of past menus—consider them a starting point. Your event will be uniquely yours.

A tablescape with a variety of cheeses, crackers, fresh vegetables, dried fruits, and a large flower arrangement in a cozy wooden room with a window overlooking greenery.
Wedding menu with a list of dishes including radishes, pasta, sliders, popper arancini, sausages, and hand pies, decorated with geometric corner designs.
Menu for a board meeting with gluten and dairy free options, featuring Wednesday and Thursday meal options.
Hand-drawn illustrations of a duck with greens and thai chili, a sliced raw egg with pink border, and a plate of cooked seafood with lemon and herbs, accompanied by handwritten recipe notes.
Office holiday party invitation with colorful string lights, menu including appetizers, build-your-own sandwich bar, cheesesteak, roast pork, chicken parm, sides, and dessert, from a construction company in Brunswick, ME.
Menu for a donor event in Southport, ME, featuring items like antipasto board, whipped feta and beet hummus, corn pancakes, pig in a blanket, Maine crab salad, tuna tartar, and desserts including Dubai chocolate brownies and mini wild blueberry handpies.
Assorted spring rolls garnished with herbs and drizzled with chocolate sauce on disposable plates.
Menu for a private vegetarian donor event in Portland, Maine, featuring dishes like whipped feta, antipasto, beet and carrot latkes, faux gras, and sweet pea fritters.
Menu for a dinner party for 15 at a private home in Yarmouth, ME, including cocktail hour, first course of paccheri vongole, main course of pan seared Maine halibut, and a dessert of warm chocolate chip cookies.
Menu titled Celebration of Life at a private home in Topsham, Maine, featuring tea sandwiches, a charcuterie board, deviled eggs, turkey and feta meatballs, smoked fish pate with potato chips, pigs in a blanket, and maple mustard, as well as brownies, raspberry sugar cookies, and blueberry peach bars.
Post-wedding brunch menu with smoked fish platter, bagels, chicken schnitzel strips, deviled eggs, various salads, rice noodle salad, and a fruit platter with blueberry cobblers and tahini sesame cookies.
Plate of fried chicken sliders with lettuce, tomato, and radicchio radicchio leaves.
Menu for an Italian-themed birthday party at a private home in Falmouth, ME, featuring antipasti, primi piatti, secondi piatti, and dolci with various Italian dishes and ingredients listed.
Event menu titled 'Major Donor Event (Spring)' at a private home in Bath, ME, featuring a charcuterie, passed dishes including tuna tataki, cacio e pepe deviled eggs, beef carpaccio toast, red onion jam with blue cheese pinwheels, and dessert of strawberry jam bars.

SOME HOLIDAY Availability - NOW BOOKING - HOLIDAY - SUMMER 2026 -

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SOME HOLIDAY Availability - NOW BOOKING - HOLIDAY - SUMMER 2026 - 〰️

Menu for a birthday party titled 'This is your Life in Food', 60th birthday celebration at private home on Bailey Island, ME with typewritten style listing various food and drink options for each course.
Menu from Balaboosta featuring smoked fish pate, faux gras, roasted feta platter, latkes, empanadas, and roasted carrots with pistachio and pomegranate molasses.
A menu for a 60th birthday party at a private home on Bailey Island, Maine, listing appetizers and snacks including a party dip trio, dry snacks, cheese board, and assorted bites, ending with warm chocolate chip cookies.
A charcuterie board with baguette bread, assorted cheeses, fresh cherries, strawberries, peaches, radishes, leafy greens, and slices of prosciutto and ham. It also includes a bowl of butter, a bowl of jam, and a small dish with salt and pepper.
Mixed grilled chicken and shrimp with chopped green onions, edible flowers, and a bed of Israeli couscous and green beans.